Ah, the quintessential delight of summer – the Root Beer Float. Picture it: creamy vanilla ice cream mingling with the effervescent sweetness of root beer, creating a symphony of flavors and textures that dance on your palate. It's a timeless treat that evokes memories of carefree days and endless laughter under the sun.
But what if we told you there's a way to take this classic concoction to new heights? Enter Root Bexar Root Beer – the artisanal soda that's about to revolutionize your float game. Crafted with care and bursting with flavor, Root Bexar adds a Texas twist to the traditional root beer experience, elevating every sip to a whole new level of deliciousness.
Join us on a journey of flavor discovery as we explore creative float recipes and share tips for perfecting your float-making technique. From classic combinations to innovative twists, there's no limit to the delicious adventures that await.
So, grab your favorite glass, scoop up some creamy goodness, and get ready to savor the sweet symphony of flavors that only Root Bexar Root Beer Floats can deliver. Your taste buds will thank you!
ROOT BEXAR FLOAT
Barware: Milkshake Glass/Beer Mug
Into milkshake glass, add:
3 scoops of Lick Honest Ice Cream's Caramel Salt Lick Ice Cream
Wipe down an ice cold Southside Craft Sodas Root Bexar, remove the cap, and pour into the glass.
The Toppings
Top with whipped cream, roasted peanuts, caramel syrup, carefully microwaved peanut butter (to make a peanut butter sauce), and fleur de sel
Add a big, fat maraschino cherry and a striped straw
BOOZY BEXAR
Barware: Pint Glass
To begin, prepare your whip cream topping.
Whip together to stiff peaks:
1 c heavy whipping cream
1 tsp cinnamon
1 tsp vanilla
2 tb powdered sugar
Set aside
Into the bottom of a pint glass, combine:
1oz Balcones Brimstone American Whiskey
1.5oz Balcones Texas Rum
Add:
2 large scoops of Lick Hill Country Honey & Vanilla Ice Cream (Or Vanilla Ice Cream of Choice)
Wipe down an ice cold Southside Craft Sodas Root Bexar, remove the cap, and carefully invert the whole bottle into the pint glass, using the ice cream to hold it in place
Top the pint glass with your cinnamon whipped cream, leaving the butt of the Root Bexar bottle sticking out for extra style points!
Add a big, fat maraschino cherry and a striped straw
ENJOY!
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